Luncheon & Speaker: Chef Henry Wesley of Le Moo - Culinary Arts Committee

RSVP no later than noon on Monday, 02/24/25.

Host:  Culinary Arts Committee

Speaker:  Guest Chef, Chef Henry Wesley of Le Moo

Lunch Options:

Option 1:  Pichana (beef) with bordelaise sauce, roasted potatoes & broccoli

Option 2:   Salt-roasted beets Kenny’s fromage blanc, arugula, sweet potato vinaigrette, & popped sorghum

Dessert:  Buttermilk panna cotta with blueberry & citrus

About the Program:  Join us for a special luncheon prepared by the chef of Le Moo, one of Louisville's most unique fine dining experiences.