Dinner & Speaker: Guest Chef Guy Genoud + Sommelier Julie DeFriend - Health Committee

RSVP no later than noon on Monday, 03/31/25.

Host:  Health Committee

Speaker:  Julie DeFriend, Sommelier

Guest Chef:  Guy Genoud with Brasserie Provence

Dinner Served Family Style:

- Poached Shrimp with Rouille

- Cheese & Charcuterie Board with assortments

- Olives & Tapenade

- Pissaladiere & Roasted Bell Peppers

- Celery & Carrots w/ Artichoke Spread

- Panzanella Salad

- French Baguettes

Dessert: Macarons

Wine Tasting:

La Bernarde, Côtes-de-Provence: Domitia Picpoul de Pinet, Languedoc: Domaine Lafond Lirac, Rhône

About the Program:  Guest Chef Guy Genoud with Brasserie Provence and Sommelier Julie DeFriend to speak