RSVP no later than noon on Monday, 12/16/24.
Host: Committee on Music
Speaker: Kick off to the Holidays
Lunch Options:
Option 1: Oven-roasted pork tenderloin with roasted red pepper jam, creamy parmesan polenta, sauteed mixed vegetables
Option 2: Wedge salad with grilled chicken, tomato, corn, avocado, tortilla strips, and cilantro ranch dressing
Option 3: Option 2 without meat
Dessert: Banana pudding
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