Breakfast/Brunch & Speaker (+ Membership Meet & Greet)

RSVP no later than noon on Monday, 10/14/24.

Host:  Committee on Culinary Arts

Speaker:  David Lange, Director of Business Development, Fante's Coffee

Membership Meet & Greet:  11:30 a.m. in the North Parlor (contact Susan Carpenter)

Brunch Options:

Option 1:  Spinach and mushroom quiche, potato casserole

Option 2:  Garden salad with grilled chicken, tomatoes, cucumber, carrots, and boiled eggs served with ranch dressing

Option 3:  Option 2 without meat

Dessert:  Fruit salad